A Celebration of Seasonal Flavours
Inspired by the South Downs landscape and the finest British ingredients, Executive Chef Steven Edwards has crafted a bespoke menu that reflects the essence of the season. Each dish highlights the purity of our trusted suppliers, locally sourced ingredients and estate-grown produce, thoughtfully paired with Nyetimber’s most celebrated wines.
As a limited-edition experience, the menu evolves with the seasons, combining classic pairings with exceptional ingredients to create a refined and memorable dining journey.
There is nothing quite like raising a glass of Nyetimber to exceptional food and fine wine, set within the landscape that inspires it.
Please inform us of any allergies or dietary requirements at the time of booking.
Please note that there are no waiting facilities on site, so we are unable to accommodate significantly early arrivals. If you do arrive ahead of the scheduled time, we would be delighted to suggest scenic walking routes through the vineyards for you to explore.